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Latest news, Self-Catering Resources, Work Smart
Boosting your revenue in an energy crisis
15th September 2022The last few years have been undeniably difficult for businesses all over the country, and the current energy crisis is adding even more uncertainty, frustration…
Latest news, Self-Catering Resources
Under the Bonnet with Shona Crowshaw
17th August 2022“In late 2021, I joined #TeamSuperControl as a Client Care Advisor, and boy, what a journey it’s been! I’m proud to say I now find myself in the role of…
Booking behaviour, Self-Catering Resources
Booking Brilliance: How Dynamic Pricing and Upselling Add Value from Pay to Stay
17th August 2022Melinda Kennedy, Co-Founder and Director of SuperControl, explores avenues to optimise bookings for sustained success. As self-caterers, we’re all striving towards one thing – a fully booked property, but how…
Booking behaviour, Latest news, Self-Catering Resources
Peak Season Booking Behaviour
20th July 2022Peak season is officially in full swing. Schools are out for summer, staycations are in action, and the warmer weather attracts travellers from near and far. This is a significant…
Latest news, Self-Catering Resources
Under the Bonnet with Gary Irving
20th July 2022“I first joined the SuperControl team as a Business Development Consultant in March 2020. Little did I know that one day after signing on the dotted line, the entire country…
Booking behaviour, Self-Catering Resources, Work Smart
Booking Channel Success: Back to Basics
21st June 2022Have you ever wondered how you can maximise the impact of your booking channel listings? Sometimes, the slightest tweaks can make the most significant impact. Tia Chard, SuperControl Product Manager,…
Self-Catering Resources, Work Smart
Going for gold? How to apply for self-catering and tourism awards.
20th May 2022Feeling lucky?! The truth is that attaining regional and national industry awards has nothing to do with luck. It does, however, have everything to do with the application process. Industry…
Latest news, Self-Catering Resources
Under the Bonnet with Bradley Proudfoot
20th May 2022“I joined SuperControl in 2020 as a Client Care Advisor. In this role, I was responsible for helping our community make the most of SuperControl. The following year, I took…
Latest news, Self-Catering Resources
Prune or Plum? Michelin Star-Like Properties with Plum Guide
21st April 2022What tickles your fancy? An overripe prune, or a succulent plum? SuperControl is proud to offer a two-way integration with Plum Guide, a world-renowned booking channel that lists the world’s…
Latest news, Self-Catering Resources
Under the bonnet with Pawel Kruza
20th April 2022“I’ve worked for SuperControl as a Software Developer for over five years now. I guess you could say that technology runs in my blood. My father, Piotr, was lucky enough to…
Booking behaviour, Self-Catering Resources
The Staycation Boom Continues
20th April 2022As international travel continues to involve a long list of intricacies, globetrotters flock to the countryside in search of a sunny staycation. Parkdean Resorts has found that UK regions continue to rise…
Latest news, Self-Catering Resources
Under the Bonnet of SuperControl with Rosie Georgeson
23rd March 2022“March 2022 marked my tenth year at SuperControl. From working in a small annexe office with a team of six and three integrated channels to an international enterprise and over…
Booking behaviour, Market intelligence, Self-Catering Resources, Work Smart
Professionally Priced in 2022
6th December 2021Robert Kennedy, Co-Founder and Director of SuperControl, takes a deep dive into the world of pricing and explores how revolutionary tools such as dynamic pricing are helping self-caterers to take…
