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Stories and Strategies for Successful Hosting

Explore practical insights and expert advice from SuperControl and industry leaders. Learn from real-life success stories in self-catering, with tips and strategies that truly work.

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Latest news, Self-Catering Resources

Under the Bonnet with Shona Crowshaw

17th August 2022

“In late 2021, I joined #TeamSuperControl as a Client Care Advisor, and boy, what a journey it’s been! I’m proud to say I now find…

 

Booking behaviour, Self-Catering Resources

Booking Brilliance: How Dynamic Pricing and Upselling Add Value from Pay to Stay

17th August 2022

Melinda Kennedy, Co-Founder and Director of SuperControl, explores avenues to optimise bookings for sustained success. As self-caterers, we’re all striving towards one thing – a fully booked property, but how…


Booking behaviour, Latest news, Self-Catering Resources

Peak Season Booking Behaviour

20th July 2022

Peak season is officially in full swing. Schools are out for summer, staycations are in action, and the warmer weather attracts travellers from near and far. This is a significant…


Booking behaviour, Self-Catering Resources, Work Smart

Booking Channel Success: Back to Basics

21st June 2022

Have you ever wondered how you can maximise the impact of your booking channel listings? Sometimes, the slightest tweaks can make the most significant impact. Tia Chard, SuperControl Product Manager,…


Self-Catering Resources, Work Smart

Going for gold? How to apply for self-catering and tourism awards.

20th May 2022

Feeling lucky?! The truth is that attaining regional and national industry awards has nothing to do with luck. It does, however, have everything to do with the application process.   Industry…


Latest news, Self-Catering Resources

Under the Bonnet with Bradley Proudfoot

20th May 2022

“I joined SuperControl in 2020 as a Client Care Advisor. In this role, I was responsible for helping our community make the most of SuperControl. The following year, I took…


Latest news, Self-Catering Resources

Prune or Plum? Michelin Star-Like Properties with Plum Guide

21st April 2022

What tickles your fancy? An overripe prune, or a succulent plum? SuperControl is proud to offer a two-way integration with Plum Guide, a world-renowned booking channel that lists the world’s…


Latest news, Self-Catering Resources

Under the bonnet with Pawel Kruza

20th April 2022

“I’ve worked for SuperControl as a Software Developer for over five years now. I guess you could say that technology runs in my blood. My father, Piotr, was lucky enough to…


Booking behaviour, Self-Catering Resources

The Staycation Boom Continues 

20th April 2022

As international travel continues to involve a long list of intricacies, globetrotters flock to the countryside in search of a sunny staycation. Parkdean Resorts has found that UK regions continue to rise…


Latest news, Self-Catering Resources

Under the Bonnet of SuperControl with Rosie Georgeson

23rd March 2022

“March 2022 marked my tenth year at SuperControl. From working in a small annexe office with a team of six and three integrated channels to an international enterprise and over…


Booking behaviour, Market intelligence, Self-Catering Resources, Work Smart

Professionally Priced in 2022

6th December 2021

Robert Kennedy, Co-Founder and Director of SuperControl, takes a deep dive into the world of pricing and explores how revolutionary tools such as dynamic pricing are helping self-caterers to take…


Booking behaviour, Self-Catering Resources, Work Smart

Perfectly Priced with Trevorrick Farm

15th November 2021

Melanie Benwell shares how adopting Beyond’s technology has taken the guesswork out of pricing. Perfecting our Pricing  As self-caterers, we wear many hats. We can quickly shift from maintenance manager…


Self-Catering Resources, Work Smart

The Power of Premium with Premier Cottages

15th November 2021

The self-catering space offers a spectrum of possibilities. From glamping yurts, cosy coastal cottages and lavish manors, there’s something for everyone. SuperControl is pleased to support self-caterers with properties of…


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