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Latest news, Market intelligence, Self-Catering Resources, Test, Work Smart

Leap Ahead in Guest Communication: 29 Automated Touchpoints with SuperControl

8th February 2024

As we embrace the leap year, an extra day graces our calendars, offering self-caterers a unique opportunity to reflect on and refine their guest communication…

 

Booking behaviour, Industry forecasts, Latest news, Market intelligence, Self-Catering Resources

Top Trends: Navigating 2024’s Top Holiday Rental Trends: What Self-Caterers Need to Know

22nd January 2024

As 2024 unfolds, the holiday rental market is brimming with new trends and opportunities. For self-caterers, staying ahead means not just understanding these trends but also positioning your properties to…


Careers, Latest news, Self-Catering Resources

The Good Vibe Tribe: 2023 Round Up

12th December 2023

2023 has been a landmark year for SuperControl’s team, marked by the introduction of The Good Vibe Tribe, our workplace wellbeing group, which is part of our wider workplace wellbeing…


Latest news, Self-Catering Resources

SuperControl Spotlight Story: Emma of Vale Farm and the Value of Reviews

19th October 2023

Every self-caterers story is unique. Today, we delve into the journey of Emma from Vale Farm Cottages, who has blended her passion for hospitality with a deep appreciation for the…


Latest news, Self-Catering Resources, Work Smart

The Power of Insight: Why Self-Caterers Need Google Analytics for Direct Bookings

22nd September 2023

In the world of self-catering, attracting direct bookings can often feel like finding a needle in a haystack. But what if you had a magnet to help guide you? Enter…


Latest news, Self-Catering Resources

SuperControl Spotlight Story: Celebrating 30 Years with The Gardeners Cottages

21st September 2023

In the bustling world of the self-catering industry, few tales resonate as powerfully as that of The Gardeners Cottage. This month, we’re spotlighting the story of Andy and Avril, and…


Latest news, Self-Catering Resources

Celebrating SuperControl’s Win as “Best Supply Contribution” Partner of Booking.com

26th July 2023

We are happy to announce that SuperControl has secured the notable “Best Supply Contribution” title at the Booking.com Connectivity Partner Achievement Awards for the EMEA region. This accolade reflects our…


Latest news, Self-Catering Resources

Brenda’s Journey: From Cheetahs to Championing SuperScholar, an Unforgettable Learning Adventure

14th June 2023

The Unexpected Transition: From Cheetahs to SuperControl  My journey began far from the tech-savvy corridors of SuperControl, quite literally in the wild. My initial profession was as a zoologist, which…


Booking behaviour, Latest news, Self-Catering Resources, Work Smart

Unlocking the Power of Direct Bookings with SuperControl: Tips and Strategies for Success

23rd March 2023

Are you ready to take control of your bookings and increase revenue? Of course you are! Take charge of your business and unlock its full potential with SuperControl. We’re here…


Latest news, Self-Catering Resources, Uncategorised

The Devil’s in the Data: 3 ways to streamline your self-catering business in 2023 

18th January 2023

There’s nothing quite as refreshing as ringing in the new year. It’s a fresh start – time to make plans for the 12 months ahead of you. In the world…


Latest news, Self-Catering Resources

Christmas Crackers with Tobias

14th December 2022

Christmas offers the perfect opportunity to add a sprinkle of extra magic to your guest’s booking experience and subsequent visit. A whole host of festive fun can be created straight…


Latest news, Self-Catering Resources

Under the bonnet with Arkadiusz Rzyduch

28th October 2022

“I’ve worked for SuperControl as a Database Administrator in the Bydgoszcz office for over six years now. Technology has always fascinated me; I still remember getting my first computer and…


Latest news, Self-Catering Resources

Under the Bonnet with Shani Asbridge

13th October 2022

“In my role, I wear an abundance of hats. Whether implementing health and safety procedures or organising team get-togethers, I like to be in ‘the thick of it’. My role…


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